Today’s been a pretty busy workday. I didn’t have time to make a big production of dinner. I just rubbed some olive oil and seasonings onto a chicken breast, sealed it in a foil pouch, and tossed it into the oven for twenty minutes…like I’ve done a thousand times.
But I’ve been watching a lot of Food Network shows recently. So when it was nearly time to pull the chicken out of the oven, I found myself squirting barbecue sauce into a soup spoon and then giving it a swoosh around the plate.
And when the chicken was done, I found myself slicing it into two pieces and arranging them artfully.
Stupid lousy fricking Food Network…
(Photo taken with my iPhone 4, with assistance from my video lighting rig…still in place after recording MacBreak Weekly an hour earlier).